Some of the most frequently asked questions about MeatUp are listed here:
Q What is the procedure for booking a qurbani animal?
The procedure is very simple. Just check out the animals in our online store, select the ones you want to buy, fill in your name, address and other details, then proceed to payment and you can use the STRIPE option to pay using any debit or credit card. Alternatively, you can also pay using our bank account.
Q How can I know whether my qurbani is done or not?
On the days of eid we will run an online live telecast which will be shared with you and as soon as your Qurbani is performed, you will receive a confirmation on your email or WhatsApp number.
Q If I am outside of Kashmir, how can my qurbani get done?
Our mechanism of online Qurbani ensures we handle your Qurbani no matter where you are. Just book your animal with us, while performing the Qurbani we will have your name mentioned and the meat will be distributed as per your instructions.
Q Can I watch the slaughtering online?
You will be shown an online footage of the various Zones in which our Qurbani system will be divided. Although we will avoid showing the actual slitting of the animal’s throat or its blood, we will try to give you a fair idea of how we are handling the process.
Q Can Meat Up distribute my qurbani to the addresses of my relatives & friends?
Yes, delivery to ONE address is free and after that for every additional address we charge Rs 300.
Q Does MeatUp deliver Qurbani meat outside Srinagar?
Yes, subject to the fact that we receive enough orders from a certain district. If the orders are to few, the customer will be notified and given the option of collecting the meat from a specific location.
Q Is there a deadline for booking the qurbani animal for 2021?
Although there is no specific deadline, we would encourage you to make bookings upto 10 days before eid to receive the best price. You can also check out our early bird discount here .
Q How is the qurbani performed keeping in view COVID-19?
We ave devised an entirely CONTACT-LESS process in which the customer has ZERO interaction with suppliers, animals, butchers or even delivery boys. We perform the entire process safely and send the meat pre-packaged in properly sanitized bags to your doorstep.
Q Who are running Meat Up in Kashmir?
MeatUp is an initiative of ZRF enterprises who also run ZRF bags in Humhama and ZRF Gadgets at Amira Kadal near Abdullah News Agency.
Q Can I pay with my US/UK credit card for MeatUp?
Yes we accept all credit and debit cards.
Q Does MeatUp accept cash payments in person?
Under exceptional circumstances you may come to our ZRF Gadgets store at Amira Kadal for in-person pyments.
Q For how long has MeatUp been around?
ZRF has been helping Kashmiris overseas perform Qurbani for past 4-5 years. This year with the launch of MeatUp, they are starting official operations.
Q Does MeatUp also distribute qurbani meat to orphanages?
Yes, MeatUp distributed 1/3rd of the meat to orphans, widows poor people and those suffering from illnesses that make them suffer social isolation such as leprosy.
Q How does MeatUp split each animal into Portions? What Portion reaches the Customer?
MeatUp has set up a mechanism in which healthy shee weighting around 25 Kgs are purchased so that they yeild meat equal to approx 15 Kg. From this two arts i.e. 10 Kgs is designated as the customers share and the rest of the meat is sent to the poor and needy. If a customer wishes for the entire sheep to be sent to their delivery address, that can also be done. Please get in touch with us for any specific instructions.
Q Does MeatUp only deal with Qurbani Services or are there other services available?
We also deal with providing pre-cut whole animal meat round the year. Please visit our store for the same.
Q How do I contact Customer care at Meat Up?
You can shoot us an email at: meatup21@gmail.com or simply whatsapp us at +91
Q Where is MeatUp based?
MeatUp is based in Kashmir and a brainchild of ZRF Enterprise
Q. How is hygiene maintained at MeatUp?
Our priority is GREEN, CLEAN and CONTACT-LESS Qurbani. Therefore we maintain proper hygiene during animal care, slaughtering and the handling and packaging of meat. We are trying to follow WHO guidelines especially social distancing measures, use of face masks, sanitizers and also use of gloves during meat handling. Our team also maintains cleanliness of all surfaces that come in contact with the meat. We also maximize use of disposables but ensure their proper disposal so that we do not pollute the environment.
